Friday, September 13, 2019
SHORT ANSWER ONLY Assignment Example | Topics and Well Written Essays - 750 words - 3
SHORT ANSWER ONLY - Assignment Example Hence, he deducted the interconnection between villages, states and societies and proposed that there is a broader civilization, a ââ¬Å"great traditionâ⬠, that is being upheld by people of various backgrounds. It is the tradition ââ¬Å"which is consciously cultivated, refined and handed down in a formal learning situationâ⬠(Musicmall Productions Pte Ltd, 2004). One may say that this is the living culture, one which evolves depending on the environment, present conditions and needs of the society. The concept of ââ¬Å"little traditionâ⬠was first developed by Milton Singer and Robert Redfield as a twin to the idea of the ââ¬Å"great traditionâ⬠. It is the ways in which a culture ââ¬Å"keeps itself going, is taken for granted and is not put under much scrutiny or deliberate refinement and improvementâ⬠(Musicmall Productions Pte Ltd, 2004). The little tradition are the manifestations of the great tradition, they can be found in the folk music, the pattern of clothing, the choice of food, childrenââ¬â¢s stories etc. The little tradition are often handed down from one generation to another and are often unquestioned because their details are so minute they are almost unrecognizable. It is the little traditions which creates distinctions between the Sephardim from the Hasidic, the European from the America, the Asian from the Chinese. Sephardim is defined by the Jewish Encyclopedia (1906) as the ââ¬Å"descendants of the Jews who were expelled from Spain and Portugal and who settled in southern France, Italy, North Africa, Turkey, Asia Minor, Holland, England, North and South America, Germany, Denmark, Austria and Hungary. Unlike other Jews, the Sephardi practice traditions which are tinged with Spanish and Portuguese influences. For example, one of their most popular childrenââ¬â¢s play is called ââ¬Å"El Castilloâ⬠, and they have dishes originating from Iberia such as pastel, pan de Espana, and pan de leon. During festivals, they give our dulces or dolces, a kind of
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